Paula Deen is known for her delicious Southern comfort food recipes, and her baked potato soup paula deen. This hearty and creamy soup is perfect for cold winter days, and it's easy to make with just a few simple ingredients.
Ingredients:
6 medium-sized baking potatoes 1/2 cup unsalted butter 1/2 cup all-purpose flour 6 cups whole milk 1 cup sour cream 1/2 cup chopped green onions 1/2 pound cooked bacon, chopped Salt and black pepper to taste Shredded cheddar cheese (optional)
Directions:
Preheat your oven to 400°F. Wash the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 50-60 minutes, or until they are tender. Let them cool slightly, then peel and chop them into small pieces.
In a large pot or Dutch oven, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth and bubbly. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
Add the chopped potatoes, sour cream, green onions, and bacon to the pot, stirring to combine. Season with salt and black pepper to taste.
Simmer the soup for 10-15 minutes, stirring occasionally, until it is heated through and the flavors have melded together.
Serve the soup hot, garnished with shredded cheddar cheese if desired.
This baked potato soup paula deen is easy to customize to your taste preferences. You can add extra toppings like chopped chives or crumbled blue cheese, or adjust the amount of bacon or sour cream to your liking. It's also a great recipe for meal prep, as it reheats well and can be frozen for later use.
In conclusion, Paula Deen's baked potato soup recipe is the ultimate comfort food, perfect for cozy nights in or feeding a crowd. It's easy to make and packed with flavor, making it a favorite for many.